/* SC_TH_END:4.5.3:6f4a85c1 */ san francisco – everyday https://www.ratnagupta.com Wed, 07 Feb 2018 12:29:30 +0000 en-US hourly 1 the zuni cafe, san francisco https://www.ratnagupta.com/2010/08/25/the-zuni-cafe-sanfrancisco/ https://www.ratnagupta.com/2010/08/25/the-zuni-cafe-sanfrancisco/#respond Wed, 25 Aug 2010 17:32:09 +0000 http://ratnagupta.com/everyday/?p=981

02.22am 24th nov 2008 (IST)

if your in the city, the zuni cafe is a must visit.

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02.22am 24th nov 2008 (IST)

if your in the city, the zuni cafe is a must visit.

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the zuni cafe, san francisco https://www.ratnagupta.com/2010/08/25/the-zuni-cafe-san-francisco/ https://www.ratnagupta.com/2010/08/25/the-zuni-cafe-san-francisco/#respond Wed, 25 Aug 2010 15:53:57 +0000 http://ratnagupta.com/everyday/?p=976

02.23am 24th nov 2008 (IST)

that is not me or anyone at my table. but for me it was a perfect moment. i was sitting opposite, which is obvious. the space is lovely, especially in the afternoon.

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02.23am 24th nov 2008 (IST)

that is not me or anyone at my table. but for me it was a perfect moment. i was sitting opposite, which is obvious. the space is lovely, especially in the afternoon.

]]>
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the zuni cafe, san francisco https://www.ratnagupta.com/2010/08/24/the-zuni-cafe-san-francisco-2/ https://www.ratnagupta.com/2010/08/24/the-zuni-cafe-san-francisco-2/#respond Tue, 24 Aug 2010 17:51:42 +0000 http://ratnagupta.com/everyday/?p=987

03.03am 24th nov 2008 (IST)

ailerou a la basquaise with sweet peppers, a poached agg, pancetta, chard and polenta

they've published a cook book. it's by judy rogers. i bought it in all my excitement. i do collect them. but, unfortunately it doesnt have the recipe. it was brilliant! if i manage to get hold of it, i'll fill it in here. i took their menu cards, food and an extremely long wine list and stapled it to the back of the book. it's been 2 years...there's no way i would remember the name of the dish, looking at that picture. i was shocked when i saw the menu stuck there. i'd completely forgotten.

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03.03am 24th nov 2008 (IST)

ailerou a la basquaise with sweet peppers, a poached agg, pancetta, chard and polenta

they've published a cook book. it's by judy rogers. i bought it in all my excitement. i do collect them. but, unfortunately it doesnt have the recipe. it was brilliant! if i manage to get hold of it, i'll fill it in here. i took their menu cards, food and an extremely long wine list and stapled it to the back of the book. it's been 2 years...there's no way i would remember the name of the dish, looking at that picture. i was shocked when i saw the menu stuck there. i'd completely forgotten.

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